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Small to large restaurants, cafe owners, kitchen managers, and procurement teams who wanna keep their inventory in check.
This software tracks every item that comes in and goes out of your restaurant's inventory. When stock levels drop, it can alert you or even create purchase orders automatically. It syncs with sales data so usage stats are accurate, helping reduce waste and overspending.
Yeah, most inventory management tools are designed to work smoothly with popular POS systems to sync sales and inventory data.
Absolutely, setting up automatic notifications when items hit a certain low level is a core feature.
Many do offer expiry tracking to help reduce waste and keep your kitchen safe.
Yup, you can add or adjust inventory counts manually anytime, though most use barcode scanning for speed.
Definetly, by giving you clear insights into usage patterns and stock levels, you can better plan purchases and avoid over-ordering.
